Kombucha is a naturally fermented tea that has been enjoyed for centuries for its refreshing taste and potential wellness benefits. Crafted by combining tea, sugar, and a live culture of bacteria and yeast (known as a SCOBY), kombucha undergoes a fermentation process that creates its signature tangy flavor and light effervescence.
During fermentation, the SCOBY transforms the tea into a probiotic-rich beverage that can support gut health and digestion. It also produces organic acids, enzymes, and antioxidants, making kombucha a functional drink as well as a flavorful one. While its taste profile can range from sweet to tart, every batch is unique, reflecting the care and ingredients that go into it.
